Gram & Dun Menu
At Gram & Dun, located at 600 Ward Pkwy, Kansas City, MO, you'll find a menu that beautifully blends contemporary comfort food with an innovative twist. The restaurant is all about celebrating local flavors with a creative edge, offering dishes that are both familiar and surprising. Whether you're in the mood for a hearty brunch, a delicious dinner, or a crafted cocktail to pair with your meal, the Gram & Dun Menu has something to satisfy every craving. From fresh, locally sourced ingredients to expertly prepared dishes, it's a place where every meal feels like a special occasion. The menu features everything from indulgent comfort foods to lighter, fresh options, ensuring there's something for everyone. It's not just a meal, it's an experience - one that invites you to savor every bite while enjoying the laid-back atmosphere.
1 / 4
Brunch - Entrées
Shrimp & Grits
Gluten free. Blackened, jalapeño avocado gravy, and micro cilantro.
Breakfast Skillet
Beef tenderloin, bacon, jalapeños, roasted red bell peppers, caramelized onions, breakfast potatoes, white cheddar, eggs, and avocado salsa. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Crab Cake Benedict
Blue crab, avocado, English muffin, hollandaise sauce, and breakfast potatoes. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Chicken & Waffle
Fried chicken breast, maple syrup, hot honey glaze, and vanilla butter.
Ana's Tostadas
Refried beans, stewed ground beef, 2 medium eggs, shredded lettuce, queso fresco, and avocado salsa.
Breakfast Tacos
Gluten free. Corn tortillas, carne asada, scrambled eggs, goat cheese, chimichurri, and micro cilantro.
Biscuits & Gravy
House-made biscuit, open-faced, eggs, pork sausage gravy, and breakfast potatoes. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Mascarpone Stuffed French Toast
Brioche, strawberry mascarpone, macerated strawberries, walnuts, and maple syrup.
Burnt End Mac & Cheese
GD BBQ sauce, house-smoked pork belly burnt ends, cheddar, Gruyère & smoked Gouda cream, house pickles, garlic breadcrumbs, and scallions.
Chilaquiles
Fried tortilla chips, Mexican chorizo, salsa verde, sunny-side egg, radish, pickled red onion, queso fresco, crema, and micro cilantro.
Beers - Non-Alcoholic
Lagunitas, Happy Seltzer
Petaluma, California.
Athletic, Athletica
Guinness Zero
Dublin, Ireland.
Athletic "Run Wild IPA"
Stratford, Connecticut.
Cocktails - Mocktails
Tropsicle
Orange, pineapple, lemon, coconut cream, and Sprite.
Berry Blonde
Strawberry syrup, blackberry, raspberry, lemon, and ginger beer.
Nomosa
Fritz Müller N/A sparkling, choice of orange, cranberry, or grapefruit.
Mockerita
Ritual N/A tequila, agave, and lime... Make it spicy or strawberry for an additional charge.
Spritz Your Way
Ritual N/A Apertivo or Elderflower, Fritz Müller N/A sparkling and soda.
Strawberry Fields
Strawberry syrup, lemon, basil, and Lagunitas Hoppy N/A seltzer.
Dinner - Wood Fire
Hanger Steak
Brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, and goat cheese & chive smashed Yukon potatoes. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
French Onion Burger
8 oz 100% American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss-style cheese, horseradish aioli, and potato bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Fillet
Gluten free. 7 oz, cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, Dijon cream sauce, and Yukon Gold potatoes. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Brick Pressed Chicken
Lemon & thyme brine, potato gratin, sautéed garlic Swiss chard, and lemon pan sauce.
Miso Grilled Salmon
Jasmine rice, roasted hen of the woods mushrooms, asparagus, miso butter, and ginger & lemongrass cream. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Wood Fire Grilled Hanger Steak In Demi-Glace
Brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, and goat cheese & chive smashed Yukon potatoes. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
French Onion Wagyu Burger
8 oz 100% American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss-style cheese, horseradish aioli, and potato bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Brunch - Greens
Jackson
Gluten free. Grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, and cider mustard vinaigrette.
Kale Caesar Salad
Romaine, Tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, and Parmigiano Reggiano. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Beet & Pistachio
Red beets, blackberries, rosemary, cantaloupe jam, whipped goat cheese, frisée, and roasted pistachios.
G&D
House greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, and sherry-shallot vinaigrette.
Dinner - Sushi
Spicy Tuna Roll
Spicy. Spicy mayo, avocado, blue crab, tobiko, and tempura bits.
Teriyaki Salmon Roll
Tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, and scallions.
Lobster Roll
Lobster salad, avocado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, and togarashi.
Crunchy Shrimp Roll
Tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, and sweet potato hay. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Flying Dragon
Blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, and tempura bits. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Kanikama Roll
Crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, and furikake. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Lunch - Tacos
Chili Colorado
slow simmered pork in a red chili sauce, black beans, crema, cotija cheese, micro cilantro, flour tortilla
Chipotle Shrimp
Gluten free. Chipotle tartar sauce, avocado, pickled onions, and micro cilantro.
Red Wine Braised Short Rib
beef short rib, guacamole, Mexican street corn, salsa macha, cotija cheese, corn tortilla
Carne Asada & Chimichurri
Rubbed strip steak, radish, charred onion, chimichurri, goat cheese, corn tortilla, and micro cilantro.
Desserts
German Chocolate Cake
coconut & pecan layered cake, chocolate ganache, pecan butter, toasted coconut
Banana Foster Cheesecake
caramelized banana, rum butter sauce, roasted pecans
Gram & Dun Bar
Chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, and peanut butter ice cream.
Apple Pie Empanada
cinnamon honey rosted apple, red wine caramel, caramel ice cream
Apple Pie
Caramelized banana, rum butter sauce, and roasted pecans.
Lemon Meringue Pie
Blueberry compote and toasted meringue.
Seasonal Ice Cream Or Sorbet
Chocolate Ganache Cake
Raspberry sauce, almond tuile, espresso ice cream, and whipped cream.
Lunch - Handhelds
Dry Rubbed & Caramelized Steak Sandwich
Sliced strip steak, cremini mushrooms, caramelized onion, roasted red bell pepper, provolone cheese, chimichurri, and Italian hoagie. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Chicken Salad Wrap
Flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard-boiled eggs, and avocado.
French Onion Wagyu Burger*
8 oz 100% American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss-style cheese, horseradish aioli, and potato bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
The OG Smash Burger*
two 3oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, Farm to Market egg bun
Katsu Fried Chili Crunch Chicken Sandwich
Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread
GD Burger
8 oz, dry-aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, and Farm to Market jalapeño pretzel bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Prosciutto & Brie Ham & Cheese
Toasted French baguette, rosemary cantaloupe jam, 18-month prosciutto, Délice triple cream Brie, sliced apples, and arugula.
Grilled Chicken Sandwich
Wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, and Italian.
Wine - Alcohol-Free Wine
Sparkling Rosé, Shania, Jumilla, Spain
Cabernet Sauvignon, Fre, Napa Valley, California
Sauvignon Blanc, Fre, Napa Valley, California
Fritz Müller Sparkling, Rheinhessen, Germany
Lunch - Entrées
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
Blackened Shrimp & Grits
Gluten free. Blackened, jalapeño avocado gravy, and micro cilantro.
Nonna’s Bolognese
Tagliatelle pasta, 5-hour beef and pork bolognese, and pecorino.
Brick Pressed Chicken
Lemon & thyme brine, potato gratin, sautéed garlic Swiss chard, and lemon pan sauce.
Blackened Fried Catfish
Cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, and tomato gravy.
The Seasonal Coconut Curry
asmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
Wood Fire Grilled Steak Frites*
Wood fire grilled hanger steak, house fries, and choice of sweet demi-glace or chimichurri. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Dinner - Sides
Grilled Asparagus
Lemon pan sauce, marinated cherry tomatoes, and Aleppo chili.
Truffle Potatoes
Gluten free. Parmesan, chive, and truffle aioli.
Roasted Zucchini Spears
Tomato jam, Parmesan, garlic breadcrumbs, and basil oil.
Roasted Garlic & Gruyère Mac & Cheese
Crispy bacon, cornbread crumbs, and scallions.
House-Cut Fries
Goat Cheese & Chive Smashed Yukon Potatoes
Gluten free.
Crispy Brussels Sprouts
Gluten free. Honey chili glaze and Parmesan.
Potato Gratin
Gruyère, roasted garlic cream, and marjoram.
Grilled Bok Choy
yakiniku sauce, preserved lemon, gochujang aioli, toasted sesame
Poblano Cream Corn Brulee
charred corn, roasted poblanos, roasted garlic & lime cream, cilantro
Hens & Trumpets
shoyu au jus, togarashi, chives
Macaroni Gratinee
gruyere & Fontina cream white cheddar, bacon, jalapeño, breadcrumbs
Brunch - Sandwiches
GD Burger
8 Oz, dry-aged patty, Hemme Brothers smoked cheddar, bacon caramel, artisan lettuce, steak sauce, and Farm to Market jalapeño pretzel bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Ham & Cheese
Toasted French baguette, rosemary cantaloupe jam, 18-month prosciutto, Délice triple cream Brie, sliced apples, and arugula.
Breakfast Sandwich
House-smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs, and Italian hoagie. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
OG Burger
Two 3 oz smashed patties, American cheese, sweet onion, chopped bacon, house pickles, 'that sauce', and brioche bun.
French Onion Burger
8 oz 100% American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss-style cheese, horseradish aioli, and potato bun. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Breakfast Burrito
Dry-rubbed strip steak, breakfast potatoes, scrambled eggs, caramelized onion, jalapeños, red bell pepper, provolone cheese, chipotle aioli, and flour tortilla.
Grilled Chicken Sandwich
Wood fire grilled chicken breast, pesto aioli, provolone cheese, arugula, bacon, tomato, avocado, and Italian hoagie.
Dinner - Greens
Beet & Pistachio
Red beets, blackberries, rosemary, cantaloupe jam, whipped goat cheese, frisée, and roasted pistachios.
Kale Caesar Salad
Romaine, Tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, and Parmigiano Reggiano. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Jackson
Gluten free. Grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, and cider mustard vinaigrette.
Baja Blackened Chicken Salad
House greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapeños, fried tortilla strips, and Baja ranch dressing.
G&D
House greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, and sherry-shallot vinaigrette.
Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe perserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
Tuscan Kale Caesar Salad
Romaine, Tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, and Parmigiano Reggiano. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Dinner - Entrées
Nonna's Bolognese
Tagliatelle pasta, five-hour beef and pork bolognese, and pecorino.
Blackened Fried Catfish
Cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, and tomato gravy.
Blackened Shrimp & Grits
Gluten free. Blackened, jalapeño avocado gravy, and micro cilantro.
Salmon In Miso Butter & Lemongrass Cream
Wester Ross salmon, jasmine rice, roasted wild mushrooms, broccoli florets, guajillo miso butter, ginger lemongrass cream
Pan Seared Atlantic Scallops
New Bedford Atlantic scallops, creamy parsnip puree, house smoked pork belly, candied sweet potato, apple butter, toasted pecans
Red Wine Braised Short Rib
smoked cheddar grits, charred bok choy, popcorn shoots, baby carrots, yakiniku demi glace, smoked cheddar tuile
Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
The Seasonal Coconut Curry
jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
Bolognese
Tagliatelle pasta, five-hour beef and pork bolognese, and pecorino.
Chicken And Waffles
Waffle, fried chicken breast, maple syrup, hot honey glaze, and vanilla butter.
Lobster Risotto
Fresh lobster, roasted hen of the woods mushrooms, burrata, truffle breadcrumbs, and basil oil.
Burnt End Mac & Cheese
GD BBQ sauce, house-smoked pork belly burnt ends, cheddar, Gruyère & smoked Gouda cream, house pickles, garlic breadcrumbs, and scallions.
Shrimp & Grits
Gluten free. Blackened, jalapeño avocado gravy, and micro cilantro.
Seasonal Curry
Gluten free. Jasmine rice, Swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, and micro cilantro.
Dinner - Starters
Spinach Artichoke Dip
Roasted garlic, cream cheese, Gruyère cheese, Parmesan cheese, and tortilla chips.
Chicken Wontons
Roasted hen of the woods mushrooms, guajillo miso butter, Aleppo chili, and pea tendrils.
Grilled Spanish Octopus
Nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, and crème fraîche.
Chicken & Sausage Gumbo
Jasmine rice.
Tuna Tartare
Teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, and micro cilantro. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Asian Pig Wings
Saké soy glaze, cilantro, and sambal.
Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, and balsamic glaze.
Not-So-Standard Potato Chips
Parmesan and sauce flight: gold sauce, comeback sauce, black pepper, and bourbon ketchup.
Calamari Fritti With Saffron Aio
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, Nonna's marinara, mozzarella, parmesan, grilled sourdough
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
Wagyu & Chili Steak Tartare
Teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, and micro cilantro. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Spinach Artichoke & Gruyere Dip
Roasted garlic, cream cheese, Gruyère cheese, Parmesan cheese, and tortilla chips.
Lunch - Starters
Chicken & Sausage Gumbo
Jasmine rice.
Spinach Artichoke & Gruyere Dip
Roasted garlic, cream cheese, Gruyère cheese, Parmesan cheese, and tortilla chips.
Asian Pig Wings
Saké soy glaze, cilantro, and sambal.
Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
Grilled Spanish Octopus
Nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, and crème fraîche.
Not-So-Standard Potato Chips
Parmesan and sauce flight: gold sauce, comeback sauce, and black pepper bourbon ketchup.
G&D Wagyu Meatballs
ground wagyu beef, Scimeca’s Italian sausage, nonna’s marinara, mozzarella, parmesan, grilled sourdough
Calamari Fritti With Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
Brunch - Starters
Charcuterie Board
Chef's selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, and lavash crackers.
Chicken & Sausage Gumbo
Jasmine rice.
Asian Pig Wings
Saké soy glaze, cilantro, and sambal.
Corn Off The Cob
Wood fire roasted corn, jalapeño mayonnaise, lime crème fraîche, cilantro, Cotija cheese, chili pequin, and flour tortilla chips.
Not-So-Standard Potato Chips
Parmesan and sauce flight: gold sauce, comeback sauce, black pepper, and bourbon ketchup.
Calamari Fritti
Crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, and Aleppo chili.
Greek Yogurt With Fresh Berries
Honey, strawberry coulis, mint, and granola.
GD Beignets
Apple butter and powdered sugar.
Brunch - Planks
Pick Three
Served on Farm to Market bread.
Pick Two
Served on Farm to Market bread.
Lunch - Greens
G&D
House greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, and sherry-shallot vinaigrette.
Tuscan Kale Caesar Salad
Romaine, Tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, and Parmigiano Reggiano. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
Jackson
Gluten free. Grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, and cider mustard vinaigrette.
Roasted Beet & Pistachio
Red beets, blackberries, rosemary, cantaloupe jam, whipped goat cheese, frisée, and roasted pistachios.
Baja Blackened Chicken Salad
House greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapeños, fried tortilla strips, and Baja ranch dressing.
Lunch - Sides
Macaroni Gratin
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
Crispy Brussels Sprouts
Gluten free. Honey chili glaze and Parmesan.
House-Cut Fries
Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
Brunch - Sides
House-Cut Fries
Sourdough Or 9-Grain Toast
House-made butter & jam.
Buttermilk Biscuit
House-made butter & jam.
Breakfast Potatoes
Gluten free.
Fresh Fruit
Gluten free. Seasonal mixed fruit.
Gravy
Crispy Brussels Sprouts
Honey chili glaze and Parmesan.
Roasted Garlic & Gruyère Mac & Cheese
Crispy bacon, cornbread crumbs, and scallions.
Breakfast Sausage
Egg
Bacon
Gluten free.
G&D Waffle
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 816-389-2900